Cake Batter Blondies

Gluten-Free Cake Batter Blondies with Chocolate Chips is the ultimate blondie cookie bar recipe for any occasion. Made entirely from scratch with protein-packed almond flour. They are also completely dairy-free and gluten-free. #Winnnerrrrr.  Recipe courtesy of Lindsay Garza from Veggie Balance.

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Servings 30 servings
Prep Time 15 minutes
Cook Time 30 minutes
Submitted By Lindsay Garza from Veggie Balance
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 30 servings
Prep Time 15 minutes
Cook Time 30 minutes
Submitted By Lindsay Garza from Veggie Balance
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Prepare 9x13 pan with a piece of parchment paper cover the bottom and sides.
  3. In a medium bowl add butter, white and brown sugar. Beat with a hand or stand mixer.
  4. Add in eggs and vanilla extract. Beat for 3 minutes.
  5. Add baking powder, salt and ½ cup of almond flour.
  6. Continue mixing with the mixer, add remaining almond flour slowly until full incorporated.
  7. Fold in chocolate, sprinkles and white chocolate chips. (You may omit white chocolate chips and replace with more chocolate chips)
  8. Spread evenly into 9 x 13 pan. Add additional sprinkles on top for decoration.
  9. Bake for 25-30 minutes. Crust wants to turn into a dark brown. Coming out fresh from the oven will seem uncooked, let fully cool in the pan before slicing into squares.
  10. Store in a airtight container.
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