Buttery Yellow Birthday Cake

This recipe can be found on our bags of Super-Fine Cake Flour.

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Votes: 154
Rating: 2.53
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Servings 12servings
Prep Time 20minutes
Cook Time 25 - 30minutes
Passive Time 15minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 154
Rating: 2.53
You:
Rate this recipe!
Servings 12servings
Prep Time 20minutes
Cook Time 25 - 30minutes
Passive Time 15minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat the oven to 350°F. Grease and line with parchment paper one 9x13-inch pan or two 9-inch round cake pans.
  2. Combine flour, salt and baking powder, set aside. Cream together butter and sugar until light and fluffy, about 10 minutes. Add eggs one at a time, beating well after each. Add milk and vanilla, alternating with the flour mixture, and beat until smooth.
  3. Pour into the prepared pans and bake for 25 to 30 minutes or until inserted toothpick comes out clean.
  4. Let cool for 15 minutes in cake pan. Remove cake and cool completely on wire rack before frosting.
Products Used in this Recipe
Recipe Comments

5 thoughts on “Buttery Yellow Birthday Cake

  1. Joanne

    My granddaughter made cupcakes from this recipe and entered them in the county fair. She won a blue ribbon! She tried many flours and Bob’s Red Mill was the best.

    Reply
    1. recipe specialist

      Hi Debbie,
      Our Super-Fine Cake Flour will work best in this recipe and will yield a cake that is soft with a delicate crumb. If you substitute our Whole Wheat Pastry Flour, the cake will be heavier and more dense. If you’d like to incorporate a Whole Wheat Flour, we may suggest using half Whole Wheat Pastry and half cake flour or our Unbleached White Fine Pastry Flour to help with the texture and flavor of your cake.

      Reply

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