Buttermilk Rolls

This recipe can be found on our bags of Active Dry Yeast.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 24rolls
Prep Time 35minutes
Cook Time 18 - 20minutes
Passive Time 1 - 2hours
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 24rolls
Prep Time 35minutes
Cook Time 18 - 20minutes
Passive Time 1 - 2hours
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine yeast, sugar and warm water and proof (10 - 15 minutes).
  2. Once yeast has proofed, add 2 cups of All Purpose Flour. Then add salt, powdered buttermilk and melted butter. Add remaining flour one cup at a time until dough is too stiff to stir.
  3. Pour dough out onto a floured work surface and knead in remaining flour. Continue to knead for a total of 7 minutes. Dough should be supple and have a satiny appearance. Place the dough in an oiled bowl and turn to coat. Cover and set in a warm place to rise until doubled in bulk, about 1 - 2 hours.
  4. Preheat oven to 375°F. Pinch off pieces of dough and form rolls by rolling dough in lightly oiled hands. Place dough balls onto a lightly oiled baking sheet and bake 18 - 20 minutes. Serve warm.
Products Used in this Recipe
Recipe Comments

4 thoughts on “Buttermilk Rolls

  1. Mike

    I am physically challenged. Is there a way to do these rolls in a Kitchen Aid mixer?
    Thanks in advance Mike

    Reply
    1. Recipe Specialist

      Yes, you may prepare the dough in your Kitchen Aid Mixer. To do so, proof your yeast in your Kitchen Aid Mixer’s bowl. Add the ingredients in step two and blend using the paddle attachment. When you notice the dough becoming to stiff to stir, replace the paddle attachment with the dough hook attachment. Allow the dough hook to knead the dough until it has a satiny appearance. Once the dough is properly kneaded, place it in an oiled bowl and turn to coat. Allow the dough to rise until doubled in size. To bake, follow step 4.

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *