Buttermilk Pancakes with Coconut Flour

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 3.73
You:
Rate this recipe!
Submitted By Chelsea Lincoln, Recipe Specialist
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 3.73
You:
Rate this recipe!
Submitted By Chelsea Lincoln, Recipe Specialist
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix together dry ingredients in a medium bowl. Add oil, eggs and buttermilk, blending with a whip until just blended. Texture will be a little thicker than regular pancake batter, but cooks up fluffy. Pour batter onto medium hot griddle sprayed with cooking spray. Cook until underside is nicely brown, flip and brown other side. Makes 8 pancakes.

    NUTRITIONAL INOFRMATION
    Serving Size: 1 pancake

    Calories 160, Calories from Fat 50, Total Fat 6g, Saturated fat 1.5g, Cholesterol 50mg, Sodium 220mg, Total Carbohydrates 21g, Dietary Fiber 2g, Sugars 4g, Protein 5g.
Products Used in this Recipe
Recipe Comments

One thought on “Buttermilk Pancakes with Coconut Flour

  1. W reed

    These turned out wonderful! Picky family really approved of them. Thanks I’d been looking for a recipe that used buttermilk.

    Reply

Recipe Comments

Your email address will not be published. Required fields are marked *