Mix together dry ingredients in a medium bowl. Add oil, eggs and buttermilk, blending with a whip until just blended. Texture will be a little thicker than regular pancake batter, but cooks up fluffy. Pour batter onto medium hot griddle sprayed with cooking spray. Cook until underside is nicely brown, flip and brown other side. Makes 8 pancakes.
NUTRITIONAL INOFRMATION Serving Size: 1 pancake
Calories 160, Calories from Fat 50, Total Fat 6g, Saturated fat 1.5g, Cholesterol 50mg, Sodium 220mg, Total Carbohydrates 21g, Dietary Fiber 2g, Sugars 4g, Protein 5g.