Basic Preparation Instructions for Buttermilk Pancake and Waffle Mix

Basic instructions.

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Submitted By Bob's Red Mill Natural Foods
Basic instructions.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 35
Rating: 3.49
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Basic instructions.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Pancakes

    Blend 1 cup mix, 1 egg, 1 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.

    Waffles

    Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.

Recipe Notes

*Try replacing about 1/4 cup of milk with soda water for extra leavening power.

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Recipe Comments

2 thoughts on “Basic Preparation Instructions for Buttermilk Pancake and Waffle Mix

  1. Nicole

    A caveat about this recipe: These are basic instructions that many will find disappointing, because it will yield an unsweetened, “cardboardish-tasting” and somewhat salty pancake. Having that said, you need to tweak the recipe to taste (especially when you’re switching from ready-made hotcake/pancake mixes to this one). That means, you may want to add vanilla extract, sweeteners like raw honey or stevia, fruits, nuts, etc.

    Once you get your tweakings right, you’ll truly appreciate this pancake mix and rest in the fact that you know what you’re adding to your personalized mix.

    Reply

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