Basic Preparation Instructions for Buttermilk Pancake and Waffle Mix

Basic instructions.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 3.32
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Basic instructions.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 3.32
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Basic instructions.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Pancakes

    Blend 1 cup mix, 1 egg, 1 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Cook on preheated griddle at medium heat. Flip the pancakes when edges begin to brown and bubbles show in the center.

    Waffles

    Blend 1 cup mix, 2 eggs, 2 Tbsp. oil and 3/4 cup cold milk. Mix just until blended. Spray or brush oil on your waffle iron and heat up well. Pour enough batter to cover the lower cooking surface. Close lid. Wait a few minutes before checking to see if waffle is ready, unless otherwise indicated by your waffle iron.

Recipe Notes

*Try replacing about 1/4 cup of milk with soda water for extra leavening power.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *