Buttermilk Biscuits

This recipe can be found on our bags of Baking Powder.

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Servings 12 biscuits
Prep Time 10 minutes
Cook Time 12 - 15 minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 4.55
You:
Rate this recipe!
Servings 12 biscuits
Prep Time 10 minutes
Cook Time 12 - 15 minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400°F. In a small bowl, stir together buttermilk and oil. In a medium bowl, combine flour, baking powder, and salt.
  2. Gradually add the milk mixture to the flour mixture and combine until well blended. Shape into a ball, place on a floured surface and knead 4 to 5 times.
  3. Roll dough out flat and, using a cookie cutter, cut out 12 biscuits. Place 1 inch apart on a baking sheet. Bake on rack in center of oven for 12 to 15 minutes or until light brown. Serve with butter and jam.
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