Bulgur Wheat Salad

Recipe courtesy of the Oregon Wheat Commission

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Submitted By Bob's Red Mill Natural Foods
Recipe courtesy of the Oregon Wheat Commission
Rating
  • 1
  • 2
  • 3
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  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Recipe courtesy of the Oregon Wheat Commission
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Presoak light bulgur in water to cover for 1 hour.



    Rinse bulgur and set aside.



    In a bowl combine olive oil, juice from one lemon and water, add presoaked and rinsed bulgur to marinade for 15-20 minutes.



    Wash and prepare vegetables. Using a large serving bowl toss together the bulgur-marinade mixture with the vegetables. Serve salad at room temperature or cold. Makes 8 servings.





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