Bulgur Muffins

Recipe courtesy of the Oregon Wheat Commission

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Submitted By Bob's Red Mill Natural Foods
Recipe courtesy of the Oregon Wheat Commission
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 8
Rating: 3.75
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Recipe courtesy of the Oregon Wheat Commission
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 425°F. Lightly oil muffin tins, set aside.

    In a large mixing bowl sift dry ingredients together. Add to dry ingredients the cooked bulgur (follow package directions for pre-soaking bulgur) and dried cranberries.

    In a small mixing bowl whisk together the egg, milk and canola oil. Pour this mixture into the flour/bulgur mixture; stir until just moistened. Do not over mix the batter.

    Fill prepared muffin tins 2/3 full and bake 15-18 minutes. Test with toothpick. Makes 12 muffins.

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