Buckwheat Pesto Salad

This recipe can be found on our bags of Buckwheat Groats and was an entry for the 1994 Buckwheat Recipe Contest. Photo courtesy of Melanie of Nutritious Eats.

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Votes: 43
Rating: 2.81
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Servings 6people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Buckwheat Groats and was an entry for the 1994 Buckwheat Recipe Contest. Photo courtesy of Melanie of Nutritious Eats.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 43
Rating: 2.81
You:
Rate this recipe!
Servings 6people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Buckwheat Groats and was an entry for the 1994 Buckwheat Recipe Contest. Photo courtesy of Melanie of Nutritious Eats.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Boil water with salt. Add groats, cover and simmer for 20 minutes. Remove from heat and leave pan covered for about 5 minutes, then fluff with fork.
  2. Mix butter, olive oil, garlic and walnuts together. Separately combine parsley, basil, cheese and olives. Add butter mixture to groats, then add the parsley mixture. Salt to taste. Toss and serve. Sprinkle soy bacon on top, if desired.



    Makes 6 servings.
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