Browned Butter Cream Cheese Chocolate Chunk Bars

Browned butter and cream cheese add a wonderful depth of flavor to a simple recipe. Using chocolate chunks instead of chips ensures that each bite is filled with chocolately goodness. Recipe courtesy of All in All.

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Votes: 29
Rating: 2.62
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Servings 12servings
Prep Time 25minutes
Cook Time 25 - 30minutes
Submitted By Carissa Shaw - All in All
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 29
Rating: 2.62
You:
Rate this recipe!
Servings 12servings
Prep Time 25minutes
Cook Time 25 - 30minutes
Submitted By Carissa Shaw - All in All
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Melt the butter in a small sauce pan. Allow the butter to cook over medium heat for several minutes until it turns a light golden brown.
  2. Pour the browned butter into a small bowl and refrigerate until set.
  3. In a medium bowl, mix together the flour, baking powder, and salt then set aside.
  4. With an electric mixer, cream the browned butter and cream cheese together until smooth. Add the sugars and mix on medium-high speed for one minute. Add the vanilla and egg and mix until smooth.
  5. Mix in half of the dry mixture on low speed until incorporated. Add the remaining flour and mix just until combined.
  6. Fold in the chocolate chunks.
  7. Press the cookie dough into a 9x13 inch greased baking dish.
  8. Bake at 350 for 25-30 minutes, until golden brown.
Recipe Notes

Store in an air-tight container. Serve warmed.

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Recipe Comments

One thought on “Browned Butter Cream Cheese Chocolate Chunk Bars

  1. Elizabeth O

    Great recipe! And that browned butter makes your kitchen smell AMAZING while they’re baking. Will definitely keep these in the queue for frequent treat-making. May even replace my Tollhouse recipe.

    Reply

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