Brown Sesame Seed Tahini

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Servings 2cups
Prep Time 1 - 2 minutes
Cook Time 10minutes
Passive Time 20minutes
Submitted By Susan Gilbertson from the Bob's Red Mill Bakery
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 2cups
Prep Time 1 - 2 minutes
Cook Time 10minutes
Passive Time 20minutes
Submitted By Susan Gilbertson from the Bob's Red Mill Bakery
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Evenly spread the sesame seeds on a baking sheet.
  2. Toast the seeds in the oven for about 10 minutes, stirring a couple times to ensure the edges do not get too brown. Let cool for at least 20 minutes.
  3. Once cooled pour sesame seeds into a food processor, turn on the processor and drizzle the olive oil into the seeds. This will take about 1-2 minutes, until creamy. You can store the tahini in the refrigerator for about a week. Makes about 2 cups.
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