Brazilian Corn Cookies

These gluten free cokies use the new Gluten Free Corn Flour.

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Submitted By Chelsea Lincoln from the Bob's Red Mill Kitchen
These gluten free cokies use the new Gluten Free Corn Flour.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 9
Rating: 4.56
You:
Rate this recipe!
Submitted By Chelsea Lincoln from the Bob's Red Mill Kitchen
These gluten free cokies use the new Gluten Free Corn Flour.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix dry ingredients together; set aside. In a separate bowl, cream together the butter, egg and sugar. Add the dry ingredients and blend until smooth. Make 1 ½ inch balls with the dough and place on greased baking sheet. Flatten the balls gently with the palm of your hand. Bake at 350°F for 12 minutes, or until golden brown. Makes 2 dozen cookies.

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