Bob’s Red Mill Restaurant Vegetarian Chili

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Servings 2quarts
Submitted By Bob's Red Mill Restaurant
Warm and mildly-spice vegetarian chili available every day in our restaurant. Lot's of protein and fiber! Gluten Free, High Fiber, Lactose Free, Low Fat, Soy Free, Vegan, Vegetarian.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 5
Rating: 3
You:
Rate this recipe!
Servings 2quarts
Submitted By Bob's Red Mill Restaurant
Warm and mildly-spice vegetarian chili available every day in our restaurant. Lot's of protein and fiber! Gluten Free, High Fiber, Lactose Free, Low Fat, Soy Free, Vegan, Vegetarian.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Rinse the beans, place in a large soup pot and cover with water. Let soak overnight in the refrigerator.
  2. Drain the beans and return them to the soup pot. Add remaining ingredients and cook on medium-high heat until the beans are fully tender, about 2 hours. Season to taste with salt.
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