Bob’s Red Mill Restaurant Fried Grits

Served as a delicious side for breakfast at our restaurant. Gluten Free*, No Sugar, Organic**, Soy Free.

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Servings 12people
Submitted By Bob's Red Mill Restaurant
Served as a delicious side for breakfast at our restaurant. Gluten Free*, No Sugar, Organic**, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 5
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Restaurant
Served as a delicious side for breakfast at our restaurant. Gluten Free*, No Sugar, Organic**, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large deep pan over high heat, bring water to a boil.



    Gradually stir in polenta.
  2. Reduce heat and simmer gently, stirring frequently to prevent sticking, until mixture is very thick (about 30 minutes). Use a long-handled spoon because the mixture pops and bubbles and can burn the cook.
  3. Stir in 3 Tablespoons of butter (if you wish) and add salt if needed. Stir in cheddar cheese until melted.



    Pour mixture into a greased loaf pan and chill over night.
  4. Slice to the desired thickness and fry in a hot pan, using a small amount of oil, for 4-5 minutes each side.



    Makes about 12 servings.
Recipe Notes

*Use our Gluten Free Corn Grits/Polenta to make this recipe Celiac friendly. **Also available in Organic.

Products Used in this Recipe
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