Bob’s Red Mill Low Carb Bagels

Low Carb

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Votes: 18
Rating: 2.67
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Submitted By Bob's Red Mill Natural Foods
Low Carb
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 18
Rating: 2.67
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Low Carb
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Follow bread recipe included on package but set bread machine on dough setting. After dough cycle is completed, divide into 12 balls. Roll into 10 inch long ropes, pinch ends together. Shape into bagels. Bring large pot of water to a boil. Place 3-4 bagels in boiling water for 2 minutes (for chewier skin, boil longer). Place on a greased cookie sheet. Bake at 350 degrees Fahrenheit for 15-20 minutes.



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Recipe Comments

One thought on “Bob’s Red Mill Low Carb Bagels

  1. Linda

    The dough didn’t really want to stick together, the bagels didn’t stay round in the water. Boiled and baked them according to the recipe, and they were still dough in the middle. Sorry. Not a great recipe.

    Reply

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