Bob’s Red Mill Bakery Scones

Flaky and delicious scones from our bakery. Add in frozen fruit of your choice. *Indulgent* High Fiber, Soy Free.

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Rating: 3.5
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Servings 16people
Submitted By Bob's Red Mill Bakery
Flaky and delicious scones from our bakery. Add in frozen fruit of your choice. *Indulgent* High Fiber, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 20
Rating: 3.5
You:
Rate this recipe!
Servings 16people
Submitted By Bob's Red Mill Bakery
Flaky and delicious scones from our bakery. Add in frozen fruit of your choice. *Indulgent* High Fiber, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Combine the dry ingredients in a large bowl.
  3. Cut up unsalted butter into small cubes and add to dry ingredients. Mix until butter is completely coated with flour and is in small chunks.
  4. Add eggs, milk and vanilla. Stir just until mixed.
  5. Fold in two cups of frozen fruit. Do not overmix.
  6. Flour the counter top and divide the dough into two each portions.
  7. Shape them into a circle, about 1 inch thick. Slice into 8 scones and place on cookie sheet.
  8. Bake 15 - 20 minutes, until golden brown.



    Yield 16 servings.
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