Bob’s Red Mill Bakery Mexican Hot Chocolate Cookies

Our bakery makes these scrumptious cookies during the winter holidays but, really, they’re perfect any time of year. Low Cal, Soy Free.

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Servings 30people
Prep Time 10minutes
Cook Time 14minutes
Submitted By Bob's Red Mill Bakery
Our bakery makes these scrumptious cookies during the winter holidays but, really, they're perfect any time of year. Low Cal, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 30people
Prep Time 10minutes
Cook Time 14minutes
Submitted By Bob's Red Mill Bakery
Our bakery makes these scrumptious cookies during the winter holidays but, really, they're perfect any time of year. Low Cal, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cookies
  1. Preheat oven to 350°F.
  2. Mix together dry ingredients in a medium bowl and set aside.
  3. Cream together butter and sugar. Add eggs one at a time. Mix in dry ingredients.
  4. Scoop out 1-3/4 oz balls and roll in sugar-spice mixture. Press lightly to flatten slightly.
  5. Bake at 350°F for 12 - 14 minutes.



    Yield 30 cookies.
Sugar-Spice Mixture
  1. Mix all and combine well.
Products Used in this Recipe
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