Bob’s Red Mill Bakery Cranberry Eggnog Muffins

Festive muffins prepared by our bakery during the holiday season. Organic, Soy Free.

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Votes: 4
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Servings 12people
Submitted By Bob's Red Mill Bakery
Festive muffins prepared by our bakery during the holiday season. Organic, Soy Free.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 3.5
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Bakery
Festive muffins prepared by our bakery during the holiday season. Organic, Soy Free.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Muffins
  1. Preheat oven to 350°F. Grease a muffin pan or line with paper liners.
  2. Combine dry ingredients in a medium bowl and set aside. Mix together eggs, vanilla, oil and eggnog.
  3. Mix dry ingredients into wet, folding in cranberries at the end. DO NOT OVER BEAT.
  4. Portion into prepared muffin cups.
Streusel
  1. Combine oats, melted butter and sugar until chunky. Sprinkle evenly over muffins.
  2. Bake for 25 minutes, checking to see if a toothpick comes out clean. It may take up to 30 minutes.



    Yield 12 muffins.
Products Used in this Recipe
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