Bob’s Red Mill Bakery Cherry Orange Corncakes

From our bakery. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.

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Servings 12people
Submitted By Bob's Red Mill Bakery
From our bakery. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Bakery
From our bakery. Gluten Free, High Fiber, Lactose Free, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Corncakes
  1. Preheat oven to 350°F. Lightly spray a muffin tin with cooking spray and set aside.
  2. In a medium size bowl mix the applesauce, oil, orange juice, rice milk and sugar until well combined.
  3. Add the cornbread mix and stir until well incorporated. Fold in chopped cherries.
  4. Scoop evenly into muffin tin. Bake for 15 - 20 minutes. Cool on a wire rack.
Orange Glaze
  1. In a small bowl whisk together the powdered sugar and orange juice until smooth.
  2. When muffins are cool, dip in the glaze.



    Makes 12 corncakes.
Products Used in this Recipe
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