Bob’s High Fiber Bran Muffins

This recipe can be found on our bags of Wheat Bran. High Fiber, Low Cal, Low Fat.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 186
Rating: 3.09
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Wheat Bran. High Fiber, Low Cal, Low Fat.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 186
Rating: 3.09
You:
Rate this recipe!
Servings 12people
Submitted By Bob's Red Mill Natural Foods
This recipe can be found on our bags of Wheat Bran. High Fiber, Low Cal, Low Fat.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Stir together: bran, flour, baking soda and baking powder. Then stir in raisins and set aside. Blend milk, molasses, oil and egg. Add to dry ingredients and stir JUST UNTIL MOISTENED.
  2. Spoon into greased muffin tins and bake in preheated 400 degrees oven for 15 minutes or until muffins pull away from sides of cups.



    Makes 12 marvelous muffins!
Recipe Notes

I like to add 1/2 cup applesauce and 1/4 cup of chopped nuts when I make this recipe for our guests.

Products Used in this Recipe
Recipe Comments

6 thoughts on “Bob’s High Fiber Bran Muffins

  1. Ashley

    This is my favorite recipe! I substitute the molasses for honey and use Coconut oil for the oil. Also, I add the apple sauce & chopped walnuts(as suggested), and some dark chocolate chips!! Yum-o! Best Breakfast Muffins ever & healthy! My Hubby Loves them too! 🙂

    Reply
  2. Hele

    I didn’t have anymore wheat bran in the house, so took some of my Kelloggs Bran Buds and ground to a powder in my coffee grinder and used 1/2 cup of the ground buds. I used almond milk but added 1 tsp of lemon juice because of the soda. Waiting for it to finish baking! Also, I like to put mine in an 8 x 8 pan and cut into squares – much easier for me and I line the pan with parchment.

    Reply
  3. Lynn Cee

    Needs salt, a half teaspoon works, and spice; I used a heaping teaspoon of mace (works nicely with the apple and walnut additions) and a teaspoon of ground corriander. I used date molasses and three tablespoons of melted unsalted butter. Result: big floral fragrance, so nice on a cool fall afternoon. They taste good, but probably better tomorrow morning when the flavors will have developed.
    Not my favorite bran muffins but definitely not bad.

    Reply
  4. recipe specialist

    Hi Eileen,
    Thank you for your interest in our High Fiber Muffins. I’ve emailed you directly to address your request.

    Reply

Recipe Comments

Your email address will not be published. Required fields are marked *