Bob’s Favorite Scottish Oatcakes

Bob’s Favorite Scottish Oat Cakes

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Submitted By Bob's Red Mill Natural Foods
Bob's Favorite Scottish Oat Cakes
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 180
Rating: 3.33
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Bob's Favorite Scottish Oat Cakes
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 325°F.
  2. Place all but 2 tablespoons of the Scottish Oatmeal in a bowl with flour, sugar, salt and baking powder; stir until combined. Add butter and stir until evenly distributed. With a fork, mix in water, just until moistened. Pat dough into a ball, and then flatten slightly.
  3. Sprinkle reserved 2 tablespoons oats on a board. Roll dough out 1/4 inch thick. With a 2 to 3 inch round cutter, cut dough into rounds. Re-roll and cut scraps. Place oatcakes about 1/4 inch apart on a greased baking sheet.
  4. Bake until Scottish Oatcakes are golden, approximately 25 minutes. Let cool on a rack. Enjoy plain, serve with jam or cheese, or use them to build hors d'oeuvres.



    Makes 12 Scottish Oatcakes.
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Recipe Comments

3 thoughts on “Bob’s Favorite Scottish Oatcakes

  1. Pingback: Scottish Oatcakes Recipe {Plus a Q&A with Bob’s Red Mill Founder Bob Moore and a $100 Bob’s Red Mill Gift Card Giveaway}

  2. Bill Morrison

    I am no cook but I love oat cakes so I gave this reipe a try. They turned out great. This is a recipe that will be repeated many times.

    Reply

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