Bob’s Cornbread Recipe

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Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 201
Rating: 2.84
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 400°. Grease an 8” square baking pan, set aside.
  2. Combine dry ingredients in bowl and mix well.
  3. Combine oil, egg and milk together; mix well.
  4. Stir into dry ingredients until well blended.
  5. Pour into prepared baking pan. Bake in hot oven (400°) for 25 minutes or until done. Serve with butter.
Products Used in this Recipe
Recipe Comments

4 thoughts on “Bob’s Cornbread Recipe

  1. Ellen Letourneau

    this recipe doesn’t include the pine nuts and corn kernels and buttermilk from the back of the package. My grocery store isn’t selling the blue cornmeal any more, so I wanted to make some this weekend with, sadly, a different kind of cornmeal until I can get to the grocery that has the blue….anyone?

    Reply
    1. recipe specialist

      Hi Ellen,
      I believe I know the recipe you’re referring to. I’ve emailed it to you directly.

      Reply
  2. Peter

    If I substitute flour for Bob’s Low Carb Baking mix (and stevia), should I leave the rest of the ingredients the same, or increase / decrease some things on the list?

    Reply
    1. recipe specialist

      Hi Peter,
      The rest of the ingredients will stay the same, but you may need to add approximately 1/4 cup of additional liquid to reach the desired consistency. Be careful not to over-mix as the Low Carb Baking Mix contains Vital Wheat Gluten Flour which can make your baked goods a bit more dense than those made with a lighter flour.

      Reply

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