Bob’s BOBs (blueberry, oat, banana) Pancakes

Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob�s Red Mill.

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Votes: 4
Rating: 2.75
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Servings 4people
Submitted By Kathleen King-Reeves
Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob�s Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 4
Rating: 2.75
You:
Rate this recipe!
Servings 4people
Submitted By Kathleen King-Reeves
Contender for the 2012 Spar for the Spurtle. This recipe was not tested by Bob�s Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a bowl mix prepared oats, eggs, yogurt, milk, oil (yes, you can substitute 1/2 with applesauce) and banana.
  2. When blended, add flour, baking soda, baking powder, salt, cinnamon and orange zest.
  3. Pop in the fresh blueberries (or other mix-ins) just before cooking (to keep the dough from turning blue).
  4. Ladle individual dollups into lightly oiled fry pan over medium heat and cook until lightly browned on each side and fluffy...and serve.



    Serve plain or top with honey, water reduction syrup or toppings of your choice.



    Makes 4 servings.
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