Blueberry-Lemon Whole Wheat Pancakes

The Weelicious philosophy is that kid-friendly food should and can be healthy and delicious. With this recipe, we couldn’t agree more! This recipe was not tested by Bob’s Red Mill. High Fiber.

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Votes: 10
Rating: 4.1
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Servings 4people
Submitted By Catherine McCord, author of "Weelicious: One Family. One Meal."
The Weelicious philosophy is that kid-friendly food should and can be healthy and delicious. With this recipe, we couldn't agree more! This recipe was not tested by Bob's Red Mill. High Fiber.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 10
Rating: 4.1
You:
Rate this recipe!
Servings 4people
Submitted By Catherine McCord, author of "Weelicious: One Family. One Meal."
The Weelicious philosophy is that kid-friendly food should and can be healthy and delicious. With this recipe, we couldn't agree more! This recipe was not tested by Bob's Red Mill. High Fiber.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a large bowl, whisk together the flour, baking powder, baking soda and salt.
  2. In a medium bowl, whisk together the oil, egg, milk, honey, lemon juice and lemon zest.
  3. Whisk the dry ingredients into the wet ingredients until just combined (it's okay if there are a few lumps).
  4. Heat a large pan or griddle over medium heat and grease with oil.
  5. Pour about 1 heaping tablespoon of the pancake batter onto the griddle and top with 2 to 3 blueberries. Repeat to make more pancakes.
  6. Cook the pancakes for 2 minutes, then flip and cook for 2 minutes more.



    Serve with maple syrup, honey or butter.



    Makes 4 servings.
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