Blueberry Lemon Sweet Rolls

These delicious rolls may be a little time consuming but they are worth it and perfect for Spring! They are always something that kids can enjoy and are the perfect staple recipe to have on hand when you have company.

Recipe courtesy of Alli Miller from Tornadough Alli.

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Servings 12rolls
Prep Time 2hours 20 min
Cook Time 25minutes
Submitted By Alli Miller from Tornadough Alli
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 3
You:
Rate this recipe!
Servings 12rolls
Prep Time 2hours 20 min
Cook Time 25minutes
Submitted By Alli Miller from Tornadough Alli
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
For the Dough
  1. In large bowl, combine 1 1/2 cups flour, 1/4 cup sugar and salt.
  2. In a sauce pan or bowl in microwave melt your butter and milk. Let cool until warm (about 90°F) and add your yeast to proof.
  3. Once yeast has proofed add your milk and butter mixture along with your egg to the flour/sugar mix.
  4. Stir to combine. Add 1/2 cup at a time of the remaining flour until dough starts to pull away from bowl.
  5. Place dough onto floured surface and knead until dough is smooth and elastic, adding in additional flour as needed, about 5 minutes.
  6. Cover and place in warm place until dough has doubled in size.
  7. Once your dough has doubled move to a lightly floured surface and roll out into a 12"x15" rectangle.
  8. Spread your filling (instructions below) mixture over the top until it reaches edges, sprinkle with blueberries. Roll up starting on long side then cut into 12 equal sections.
  9. Place in a 9"x13" baking dish and cover and place in warm place again (or in refrigerator if letting these rise overnight).
  10. Once doubled in size again, preheat your oven to 350 and bake for about 20-25 minutes or until tops are golden, remove from oven and set aside. Top with glaze (instructions below) and serve warm.
For the Filling
  1. Mix together butter, sugar, flour and lemon zest in bowl and set aside until needed.
For the Glaze
  1. Mix together all ingredients in bowl and then spread over the tops of slightly warm rolls.
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