Blueberry Chia Jam

This refrigerator jam takes advantage of the gelling quality of chia seed, using it as a nutrient-rich substitute for pectin.  This recipe can be found on our bags of Chia Seed.

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Votes: 46
Rating: 3.63
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Servings 10people
Prep Time 5minutes
Cook Time 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 46
Rating: 3.63
You:
Rate this recipe!
Servings 10people
Prep Time 5minutes
Cook Time 20minutes
Submitted By Sarah House for Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine berries and agave in a small saucepan. Cook over medium heat until berries begin to soften and burst, about 5 minute.
  2. Add chia seeds and cook until very thick, about 15 minutes. Stir often.
  3. Remove from heat and let cool then add vanilla extract. Store in the refrigerator for up to 7 days.
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