Blueberry Almond Donuts (Gluten Free)

These easy-to-make donuts are gluten free and perfect for spring. Drizzle them with a simple icing and you have a perfect addition to your Easter or Mother’s Day brunch!

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Servings 6donuts
Prep Time 5minutes
Cook Time 15-20minutes
Submitted By Jenn Powell
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 2
You:
Rate this recipe!
Servings 6donuts
Prep Time 5minutes
Cook Time 15-20minutes
Submitted By Jenn Powell
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F.
  2. Spray donut pan with non-stick spray and set aside.
  3. In a large bowl combine all the ingredients except the blueberries and mix until well combined (about 50 strokes).
  4. Fold in the blueberries.
  5. Pour batter into prepared donut pan about ¾ full.
  6. Bake 15-20 minutes until donuts are golden.
  7. Cool completely before removing from pan.
  8. Top with an icing drizzle if desired.
Recipe Notes

To make an icing drizzle, combine 1/2 cup of Powdered Sugar with about 1-2 Tablespoons (more if needed) of milk or milk alternative. Stir until smooth and use immediately.

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