Blackberry Vanilla Protein Pops

Stay cool this summer with these bright and vibrant Blackberry Vanilla Protein Pops! Full of juicy fresh blackberries, lemon zest, and lots of plant based protein, these easy-to-make popsicles that can be made in your blender are a refreshing treat you can feel good about.

Recipe courtesy of Elisha Joyce from Relish Division.

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Passive Time 6 hours to overnight
Submitted By Recipe courtesy of Elisha Joyce from Relish Division
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Passive Time 6 hours to overnight
Submitted By Recipe courtesy of Elisha Joyce from Relish Division
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine all ingredients in a blender and process until smooth.
  2. Pour into popsicle molds and allow to freeze completely, 6 hours to overnight.
  3. When you're ready to serve, run warm water over the popsicle mold, until you can slide the popsicle out.
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