Black Pepper and Parmesan Popovers

These savory popovers are a totally different animal than your standard dinner rolls. They’re big and puffy, super airy, and kind of more eggy than they are bready. Recipe courtesy of The Corner Kitchen.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 6servings
Prep Time 10minutes
Cook Time 30 - 35minutes
Submitted By Kelli Dunn from The Corner Kitchen
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 5
You:
Rate this recipe!
Servings 6servings
Prep Time 10minutes
Cook Time 30 - 35minutes
Submitted By Kelli Dunn from The Corner Kitchen
Share this Recipe
Share this Recipe
Instructions
  1. Preheat the oven to 450 degrees F.
  2. Generously grease a 6-cup popover pan, or standard-size muffin tin.
  3. In a medium bowl beat the eggs until combined. Mix in the milk, flour, cheese, pepper, and salt, until smooth.
  4. Place the popover pan in the oven for 5 minutes. Remove the pan and fill each cup halfway full with batter. You can also top each cup with a small sprinkle of fresh grated Parmesan cheese, if you like.
  5. Bake at 450 degrees for 15 minutes.
  6. Reduce the heat to 350 degrees, and bake for another 15 to 20 minutes, until the popovers are deep golden brown. Remove from the oven and serve immediately.
Recipe Notes

There are also 3 keys to getting perfect popovers every time!

(1) Start with a hot pan. Whether you use a popover pan of a muffin tin, pop it in a hot oven for a minutes before filling it with batter.

(2) Fill the cups halfway with batter

(3) Resist the urge to open the oven door while the popovers are cooking. It’s so tempting to check on how they’re rising along the way. Don’t do it, though – you’ll be reward with even puffier popovers.

Products Used in this Recipe
Recipe Comments

One thought on “Black Pepper and Parmesan Popovers

  1. Elizabeth O

    I’ve made these every weekend for the last month. The only thing I do differently is add an extra egg and a cup of chopped, crispy bacon. Great recipe.

    Reply

Recipe Comments

Your email address will not be published. Required fields are marked *