Black Bean Tortillas

You can make your own black bean tortillas right at home, the inexpensive way.

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Submitted By Bob's Red Mill Natural Foods
You can make your own black bean tortillas right at home, the inexpensive way.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 38
Rating: 3.26
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
You can make your own black bean tortillas right at home, the inexpensive way.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Mix together the black bean flour, white flour, baking powder, salt, water and oil in a medium size bowl. Turn out onto a lightly floured work surface and knead about 5 minutes, until elastic, add more water if needed. Let dough rest 15 minutes, divide dough into 6 equal portions and roll into balls. On a lightly floured surface, roll balls out until very thin and round.



    Preheat a 10" or 12" nonstick skillet until hot, do not use any oil. Place tortilla round in skillet and cook each tortilla one at a time until golden brown on each side. Serve immediately. Tortillas can be kept warm in the oven as you cook remaining rounds. Tortillas can be stored in refrigerator up to 3 days or place cooled tortillas in a large ziplock bag and freeze for up to 3-4 weeks.



    Makes 6 Tortillas.





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