Best Ever Whole Wheat Bread

Lots of whole wheat touched with the sweetness of raisins or currants.

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Votes: 42
Rating: 2.83
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Servings 40people
Submitted By Jeanette Rawe
Lots of whole wheat touched with the sweetness of raisins or currants.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 42
Rating: 2.83
You:
Rate this recipe!
Servings 40people
Submitted By Jeanette Rawe
Lots of whole wheat touched with the sweetness of raisins or currants.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Pour 1/2 cup boiling water over raisins or currants and let sit until all the water is absorbed.
  2. Scald milk in saucepan. Add brown sugar, salt, butter and molasses. Mix together and then add currants or raisins. Stir till sugar is dissolved. Let stand until lukewarm.
  3. Pour water into warm large mixing bowl. Sprinkle yeast over water. Stir till dissolved.
  4. Pour in milk mixture. Stir in 4 cups of flour, 1 cup at a time and then stir in remaining whole wheat flour. Sprinkle with part of regular flour.
  5. Place dough into greased bowl and let rise for 1 hour until doubled. Turn dough onto floured surface and make into two loaves. Let rise for 1 more hour.
  6. Bake at 400°F for 20-22 minutes.
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