Berry Vanilla Cakes (gluten free)

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Votes: 15
Rating: 3.53
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Servings 6 - 12servings
Prep Time 20minutes
Cook Time 30minutes
Passive Time 60minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 15
Rating: 3.53
You:
Rate this recipe!
Servings 6 - 12servings
Prep Time 20minutes
Cook Time 30minutes
Passive Time 60minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°.
  2. Wisk together eggs, water and oil in medium size bowl. Add the mix and mix again until smooth. Fold 2 cups of berries slowly in.
  3. Divide batter evenly among flower-shaped pans or muffin pans. Bake for about 30 minutes until tester comes out clean and edges are lightly brown.
  4. Dip into vanilla or citrus glaze when cool.
Products Used in this Recipe
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