Berry Burst Muffins

Muffins bursting with berries! Change the berry for a delicious variation. This recipe was not tested by Bob’s Red Mill.

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Votes: 44
Rating: 2.91
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Servings 12people
Prep Time 25minutes
Cook Time 22minutes
Submitted By Mary Samson
Muffins bursting with berries! Change the berry for a delicious variation. This recipe was not tested by Bob's Red Mill.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 44
Rating: 2.91
You:
Rate this recipe!
Servings 12people
Prep Time 25minutes
Cook Time 22minutes
Submitted By Mary Samson
Muffins bursting with berries! Change the berry for a delicious variation. This recipe was not tested by Bob's Red Mill.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Preheat oven to 350°F. Drain Berries.
  2. In a medium sized mixing bowl combine baking mix, baking powder and brown sugar.
  3. In a separate bowl whisk eggs until well beaten. Add yogurt, water and vanilla and whisk until combined. Add to the muffin mix and mix well. Add drained berries and combine until well distributed.
  4. Divide the batter between a nonstick 12 muffin cup pan.



    If you want to distribute the berries more evenly between the muffins, add some batter to the bottom of each muffin cup, top with about 1 Tbsp berries and then add the remaining batter on top.



    Bake for 19-22 minutes.
Recipe Notes

Do not overbake or muffins will be dry. Store in refrigerator for 3-4 days or freeze for longer storage. Let the muffin thaw in refrigerator overnight and microwave for 12-15 seconds.

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