Berry Bars (Sugar-Free, Wheat-Free)

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4
You:
Rate this recipe!
Servings 9 bars
Prep Time 20minutes
Cook Time 40 - 50minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 3
Rating: 4
You:
Rate this recipe!
Servings 9 bars
Prep Time 20minutes
Cook Time 40 - 50minutes
Submitted By Bob's Red Mill Bakery
From the Bob's Red Mill Bakery.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Cream butter and xylitol, add egg and mix. Add dry ingredients and mix together. Set the berries aside.
  2. Press two-thirds of the crust into the bottom of a 9X13 pan lined with parchment paper or oiled. Bake at 350° for 15-20 minutes until just starting to brown.
  3. To make a sauce whisk together Xylitol, arrowroot and nutmeg in small bowl. In a small saucepan, combine water and dry mixture with a whisk. Cook over medium heat, stirring constantly, until sauce thickens.
  4. Pour over fruit, which has been placed on top of the cooked crust. Crumble remaining hazelnut crust topping over the mixture. Bake for 25-30 minutes
Recipe Notes

Please note: This recipe requires the use of our Gluten Free All Purpose Baking Flour. Using our Gluten Free 1-to-1 Baking Flour may result in a poor end product.

Products Used in this Recipe
Recipe Comments

2 thoughts on “Berry Bars (Sugar-Free, Wheat-Free)

    1. recipe specialist

      Hi Cynthia,
      We’ve only tested this recipe using Xylitol but traditional sugar or another sugar substitute should work as well. You may need to experiment a bit with the amounts, however, as Xylitol tends to absorb moisture, so a recipe using it may call for more liquid. If you substitute Splenda for the Xylitol, you may need to reduce the liquid a bit. Regular sugar can be substituted cup for cup.

      Reply

Recipe Comments

Your email address will not be published. Required fields are marked *