Bean & Barley Fritters

These fritters are super light and delicate like little puffs of crispy clouds. Perfect for a fall football party. High Fiber, Lactose Free*, Low Carb, Low Sugar, Vegan*.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Servings 6-10people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
These fritters are super light and delicate like little puffs of crispy clouds. Perfect for a fall football party. High Fiber, Lactose Free*, Low Carb, Low Sugar, Vegan*.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 3.5
You:
Rate this recipe!
Servings 6-10people
Submitted By Sarah House for Bob's Red Mill Test Kitchen
These fritters are super light and delicate like little puffs of crispy clouds. Perfect for a fall football party. High Fiber, Lactose Free*, Low Carb, Low Sugar, Vegan*.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Bean & Barley Fritters
  1. Rinse soup mix then place in a large container and cover with cold water by 2-inches. Cover and let soak in the refrigerator overnight.
  2. Drain soup mix and place in a blender or food processor. Add baking soda, spices, salt, onion and garlic and puree until smooth. Add water if needed to adjust consistency.
  3. Heat about 2-inches of oil in a heavy and deep pan or deep fryer to 365°F. Using a small cookie scoop or two spoons, drop about 1 Tbsp of batter into hot oil and cook until golden brown, about 3 minutes, flipping half-way through.
  4. Remove fritters from hot oil and let drain on paper towels. Season with salt while still warm. Serve warm with Sriracha Mayonnaise or a dipping sauce of your choice.



    Serves 6 - 10.
Sriracha Mayonnaise
  1. Using a blender or food processor, mix egg, vinegar, chile sauce and salt until combined.
  2. With the machine running, very slowly stream in oil. This may take up to 5 minutes. Once all oil has been added, the mixture should be light and fluffy and well emulsified. Store chilled.
Recipe Notes

Nutritional information is for fritters only. *Fritters are lactose free and vegan.

Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *