Basic Preparation Instructions for Potato Flakes

Whipping up a batch of mashed potatoes just got so much easier with Bob’s Red Mill Potato Flakes!

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Servings 4 servings
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 2 - 3minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4 servings
Prep Time 2 minutes
Cook Time 5 minutes
Passive Time 2 - 3minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Stove-Top Instructions
  1. Heat water to boiling, then add butter and salt.
  2. Remove from heat and add cold milk.
  3. Add potato flakes and stir gently. Fluff with a fork; do not whip.
  4. Let sit for 2 - 3 minutes to thicken before serving.
Microwave Instructions
  1. Combine water, butter, salt, and milk in a large microwave-safe bowl or dish.
  2. Microwave on high until hot, about 3 minutes.
  3. Remove from microwave and add potato flakes. Stir gently and fluff with a fork; do not whip.
  4. Let sit for 2 - 3 minutes to thicken before serving.
Recipe Notes

Depending on the consistency you prefer, more or less liquid can be added to make creamier or drier mashed potatoes.

Products Used in this Recipe
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