Basic Preparation Instructions for Whole Hull-less Barley

Prepare as a side dish and serve as you would potatoes or rice.

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Submitted By Bob's Red Mill Natural Foods
Prepare as a side dish and serve as you would potatoes or rice.
Rating
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Votes: 0
Rating: 0
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Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
Prepare as a side dish and serve as you would potatoes or rice.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a medium sized pot, bring water and barley to a boil. Reduce heat and simmer for 40 minutes. If you desire larger, softer barley, continue to simmer for an additional 40 minutes, stirring occasionally.



    Yield: 3 cups of cooked barley.

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