Basic Preparation Instructions for Wheat Berries

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Submitted By Bob's Red Mill Natural Foods
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Submitted By Bob's Red Mill Natural Foods
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Ingredients
Ingredients
Instructions
  1. Stove Top:

    In a saucepan combine all ingredients. Bring to a rolling boil, reduce heat, cover and simmer for one hour or until tender. Drain and set aside to cool or serve immediately.



    Slow-Cooker:

    Place ingredients in a slow cooker. Set the cooker on low and put the lid on. Let it sit overnight, or all day, at least 8 hours or up to 12 hours. In the morning you will have well-cooked whole grain wheat berries.



    Add seasonings or use in your favorite recipe.

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