Basic Preparation Instructions for Light Bulgur

These instructions are printed on the label of Light Bulgur. High Fiber, Lactose Free, Low Cal, Low Fat, No Sugar, Soy Free, Vegan.

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Servings 4people
Prep Time 0minutes
Cook Time 15minutes
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of Light Bulgur. High Fiber, Lactose Free, Low Cal, Low Fat, No Sugar, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Prep Time 0minutes
Cook Time 15minutes
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of Light Bulgur. High Fiber, Lactose Free, Low Cal, Low Fat, No Sugar, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. In a medium-size saucepan, bring water to a boil; stir in bulgur. Cover and reduce heat to simmer for 15 minutes or until all water is absorbed. Makes 2-1/2 cups cooked bulgur.



    To presoak Bulgur: Place 1 cup Bulgur in bowl. Add 1 cup boiling water, stir and let stand 1 hour. Yields 2 cups presoaked bulgur.
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