Basic Preparation Instructions for Kasha

Organic Kasha is simply buckwheat groats that have been hulled and roasted. Kasha is 100% whole grain and makes a wonderfully flavorful hot cereal or delicious side dish.

Share this Recipe
Share this Recipe
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 2 people
Prep Time 5 minutes
Cook Time 10 - 12 minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 2
Rating: 4
You:
Rate this recipe!
Servings 2 people
Prep Time 5 minutes
Cook Time 10 - 12 minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Stove Top Cooking Instructions"
  1. For a delicious hot cereal, bring 3 cups milk or 2-1/2 cups water to a boil and slowly stir in 1/2 cup of Kasha; add 1/4 tsp salt and a little butter. Boil 10-12 minutes, stirring occasionally. Serve with milk or cream and honey. Makes 2 servings.
Microwave Instructions:
  1. For a delicous side dish, boil 1 cup water or broth in 2 cup glass container. Add 1 tsp. butter, 1/2 tsp. salt, 1/8 tsp. pepper and and 1/4 cup Kasha. Cover with plastic wrap. Heat to boiling, then switch to DEFROST setting for 4-1/2 minutes. Spread out on a plate, put back in the microwave and heat uncovered 2 minutes on high. Remove and fluff with fork. Makes 1-2 servings.
Products Used in this Recipe
Recipe Comments

Recipe Comments

Your email address will not be published. Required fields are marked *