Basic Preparation Instructions for Golden Couscous

Golden Couscous is made from semolina flour and is basically little ball-shaped pasta. Once you’ve cooked it, it is great for warm and cold salads, a base for sauces, or side dishes for chicken or fish. See how to make Golden Couscous here, then check out our other couscous recipes for delicious dishes featuring this product.

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Submitted By Bob's Red Mill Natural Foods
Basic instructions
Rating
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Votes: 16
Rating: 4.5
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Submitted By Bob's Red Mill Natural Foods
Basic instructions
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Ingredients
Ingredients
Instructions
  1. Basic Recipe: Bring water or broth to a boil. Add Butter, Couscous and salt (optional). Stir, cover, remove from heat, and let stand for 5 minutes. Stir to fluff up and serve.

    Serves 2 to 3.





    As a cereal, add 1 cup Couscous to 2 cups hot milk and 2 Tbsp butter. Cover; let stand for 5 minutes. Serve with honey, maple syrup, nuts, fruit, etc. Serves 2.



    For a Cool Salad: Prepare basic Couscous and let cool. Add 1 diced cucumber, 1/2 diced green bell pepper, 3 Tbsp chopped fresh basil and 1/2 diced tomato. Add 1/3 cup lemon juice or your favorite dressing. Chill and serve.

    Serves 4 to 6.
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