Basic Preparation Instructions for Gluten Free Muesli

These instructions are printed on our label of Gluten Free Muesli.

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Votes: 19
Rating: 2.95
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Servings 1serving
Cook Time 5 - 10minutes
Passive Time 1 - 10minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 19
Rating: 2.95
You:
Rate this recipe!
Servings 1serving
Cook Time 5 - 10minutes
Passive Time 1 - 10minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
Cold Cereal
  1. Soak ¼ cup Bob’s Red Mill Gluten Free Muesli in ¼ to ½ cup yogurt, milk or fruit juice for 5 to 10 minutes (or overnight like the Swiss do) and enjoy!
Hot Cereal
  1. Add ¼ cup Bob’s Red Mill Gluten Free Muesli to ½ cup water or milk and bring to a boil. Simmer for 5 to 7 minutes. Let sit, covered, for 2 minute before serving.
Microwave
  1. Combine ¼ cup Bob’s Red Mill Gluten Free Muesli to ½ cup water or milk in a deep bowl. Heat on high for 3 – 5 minutes, stirring at least once during cooking. Let sit, covered, for 1 minute before serving.
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Recipe Comments

One thought on “Basic Preparation Instructions for Gluten Free Muesli

  1. Mary Eileen White

    I just recently tried Bob’s Red Mill Gluten Free Museli. I love it! I place it in a pint jar with a lid and soak it in Almond Breeze Unsweetened Vanilla. I have the best breakfast. I work at a school so I take it with me to enjoy during my mid-morning break. I love the flavor and many textures with light sweetness from the fruit in the cereal.

    Reply

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