Basic Preparation Instructions for Gluten Free Extra Thick Rolled Oats

These instructions are printed on the label of Gluten Free Extra Thick Rolled Oats. Gluten Free, High Fiber, Lactose Free, No Sugar, Soy Free, Vegan.

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Votes: 11
Rating: 3.45
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Servings 2people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of Gluten Free Extra Thick Rolled Oats. Gluten Free, High Fiber, Lactose Free, No Sugar, Soy Free, Vegan.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 11
Rating: 3.45
You:
Rate this recipe!
Servings 2people
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of Gluten Free Extra Thick Rolled Oats. Gluten Free, High Fiber, Lactose Free, No Sugar, Soy Free, Vegan.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Stove top instructions:



    Bring 2 cups water and 1/4 tsp salt to a boil. Add 1 cup Gluten Free Extra Thick Rolled Oats, reduce heat, and cook 10 - 20 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes. Makes 2 servings.





    Single serving instructions:



    Bring 3/4 cup of water and a pinch of salt (if desired) to a boil. Add 1/2 cup Gluten Free Extra Thick Rolled Oats, reduce heat and cook about 10 minutes (depending on the consistency you desire). Stir occasionally. Cover and remove from heat and let stand a few minutes.





    Microwave instructions:



    In a large bowl, combine 1/2 cup Gluten Free Extra Thick Rolled Oats and 3/4 cup water. Microwave on high for 2 minutes. Stir oats and microwave another 30 seconds. Cover and let stand 3 minutes. Makes 1 serving.
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Recipe Comments

One thought on “Basic Preparation Instructions for Gluten Free Extra Thick Rolled Oats

  1. Elie Suida

    If you use an electric pressure cooker, cook oats for 7 minutes! Disengage the “keep warm” mode and open when the pressure indicator has gone down., about 7 minutes more.

    Reply

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