Basic Preparation Instructions for Cranberry Beans

The creamy texture and delicate, nutty flavor of cranberry beans make them an excellent choice for soups, pasta dishes and cold bean salads.  They are high in fiber and a good source of iron.  These instructions are printed on our labels of Cranberry Beans.

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Servings 4people
Cook Time 90minutes
Submitted By Bob's Red Mill Natural Foods
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 1
Rating: 4
You:
Rate this recipe!
Servings 4people
Cook Time 90minutes
Submitted By Bob's Red Mill Natural Foods
Share this Recipe
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Ingredients
Ingredients
Instructions
Stove-Top Preparation
  1. Sort and rinse 1 cup of Bob’s Red Mill Cranberry Beans. Place in a medium size pot and add 4 cups of water. Cover and bring to a boil. Reduce heat to medium-low and cook until tender, about 90 minutes. Make sure to keep beans covered with water during cooking; if water level is low, add additional water and reduce the cooking temperature. Makes approximately 3-1/4 cups cooked beans.
Pressure Cooker Preparation
  1. Sort and rinse 1 cup of Bob’s Red Mill Cranberry Beans. Place in pressure cooker and add 5 cups of water. Secure lid, set pressure to high and begin heating on high heat. When steam begins a steady flow from the release valve, reduce heat to medium and let cook for 25 - 30 minutes. When cooking time has completed, turn heat off and allow pressure to decrease naturally for 15 minutes. Carefully remove lid and drain water from beans.
Recipe Notes

*This is a wheat-free product but may contain traces of gluten.

Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

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