Basic Preparation Instructions for Corn Grits

Our fabulous Corn Grits / Polenta are one of the prides of the mill – this versatile product comes in several varieties (conventional, organic, and gluten free) and is so easy to prepare. Grits can be served at breakfast, lunch or dinner and can be topped with sweet or savory flavors. Top with milk and honey, bacon and cheese, or sauteed mushrooms and zucchini. Grits can be the star of the meal or side dish. Like a blank slate, make your own masterpiece meal with Corn Grits! With corn grits, your next meal is ready in just 5 minutes!

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Servings 4people
Prep Time 0minutes
Cook Time 5minutes
Passive Time 5minutes
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on our labels of conventional, organic and gluten-free Corn Grits/Polenta.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 83
Rating: 4
You:
Rate this recipe!
Servings 4people
Prep Time 0minutes
Cook Time 5minutes
Passive Time 5minutes
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on our labels of conventional, organic and gluten-free Corn Grits/Polenta.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Bring water and salt to a boil. Add Corn Grits and reduce heat. Cook slowly for about 5 minutes, stirring occasionally. Remove from heat, cover and let stand for a couple minutes. This will make enough for four generous helpings.
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