Basic Preparation Instructions for Cannellini Beans

These instructions are printed on the label of Cannellini Beans. Gluten Free*, High Fiber, Lactose Free, Low Fat, Low Sugar, Soy Free, Vegan. Net Carbs = 22g.

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Servings 4people
Cook Time 90minutes
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of Cannellini Beans. Gluten Free*, High Fiber, Lactose Free, Low Fat, Low Sugar, Soy Free, Vegan. Net Carbs = 22g.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings 4people
Cook Time 90minutes
Submitted By Bob's Red Mill Natural Foods
These instructions are printed on the label of Cannellini Beans. Gluten Free*, High Fiber, Lactose Free, Low Fat, Low Sugar, Soy Free, Vegan. Net Carbs = 22g.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Beans are natural agricultural products. Despite use of modern equipment, it is not always possible to remove all foreign material. Sort and rinse before cooking.



    Soak beans overnight. Drain and rinse beans. Add 4 cups of water for every 1 cup of Cannellini Beans. Liquid should be 1 - 2 inches above top of beans. Bring to a boil; reduce heat and simmer 1 - 1½ hours. OR Pressure Cook 6 - 8 minutes.



    1 cup of beans yield 2 – 2 ½ cups cooked beans.

Recipe Notes

*This is a wheat-free product but may contain traces of gluten.

Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

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