Basic Preparation Instructions for Adzuki Beans

These instructions are printed on our label of Adzuki Beans.  A petite red bean with a firm texture and a rich nutty flavor, Adzuki Beans are high in fiber and a good source of iron.  Perfect for salads, soups, chilies and vegetarian burgers, they are also a main ingredient in anko, a sweet red bean paste used in Japanese desserts.

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Servings 4people
Cook Time 60minutes
Submitted By Bob's Red Mill Natural Foods
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Servings 4people
Cook Time 60minutes
Submitted By Bob's Red Mill Natural Foods
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Ingredients
Ingredients
Instructions
Stove-Top Preparation
  1. Sort and rinse 1 cup of Bob's Red Mill Adzuki Beans. Place in a medium size pot and add 3 cups of water. Cover and bring to a boil. Reduce heat to medium-low and cook until tender, about 60 minutes. Make sure to keep beans covered with water during cooking; if water level is low, add additional water and reduce the cooking temperature. Makes approximately 3 cups cooked beans.
Pressure Cooker Preparation
  1. Sort and rinse 1 cup of Bob’s Red Mill Adzuki Beans. Place in pressure cooker and add 3 cups of water. Secure lid, set pressure to high and begin heating on high heat. When steam begins a steady flow from the release valve, reduce heat to medium and let cook for 12 – 16 minutes. When cooking time has completed, turn heat off and allow pressure to decrease naturally for 15 minutes. Carefully remove lid and drain water from beans.
Recipe Notes

Cooked beans can store up to 1 week in the refrigerator and up to 6 months in the freezer.

*This product is wheat-free but may contain traces of gluten.

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