4cupsBob's Red Mill organic unbleached white all-purpose flour
In a large mixing bowl stir yeast into warm water, add olive oil; set aside.
Sift flour and salt gradually into the bowl of yeast water until the dough is stiff. Let dough rest for about 10-15 minutes. Sprinkle the remaining flour onto a dry work surface. Knead dough for 10 minutes. Cover dough with a damp towel and let rise for 2 hours.
Oil two 14” pizza pans. Sprinkle the pans with a little corn meal; set aside.
Punch dough down and roll out into two thin or one thick dough round. Pinch and pull dough to fill pan(s). Prick dough in about 6 places with a toothpick. Brush crust lightly with olive oil. Spread sauce and your favorite toppings.
Preheat oven to 450°F and bake for 15-25 minutes.
Makes two 14” pizza round or one 18” pizza round.