Basic Pizza Dough #1

Basic pizza dough for a crowd.

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Votes: 12
Rating: 3.42
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Servings 3-4pizzas
Submitted By Bob's Red Mill Natural Foods
Basic pizza dough for a crowd.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 12
Rating: 3.42
You:
Rate this recipe!
Servings 3-4pizzas
Submitted By Bob's Red Mill Natural Foods
Basic pizza dough for a crowd.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. Combine dry ingredients and set aside.



    Dissolve yeast in warm water and let proof for about 5 minutes.
  2. Add oil and dry ingredients to yeast mixture. Mix and form dough into a ball. Let rest for 5 minutes.



    Transfer dough to a well floured board and knead for about 10 minutes.
  3. Place dough in a lightly greased bowl, turn once to coat both sides and cover with plastic or a kitchen towel. Let rise in a warm place until doubled, 1 to 2 hours.
  4. When ready to make crusts, preheat oven to 450°F. Punch down dough and divide into portions for each crust.



    Roll to desired size on a floured board and then transfer to prepared pizza pan.
  5. Bake at 450°F for 15 minutes.



    This recipe will yield three large, thick pizza crusts or four large, thin pizza crusts.
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