Basic Pasta Recipe

This recipe comes from the back label on Bob’s Red Mill Semolina Flour.

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Submitted By Bob's Red Mill Natural Foods
This recipe comes from the back label on Bob's Red Mill Semolina Flour.
Rating
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 33
Rating: 3.06
You:
Rate this recipe!
Submitted By Bob's Red Mill Natural Foods
This recipe comes from the back label on Bob's Red Mill Semolina Flour.
Share this Recipe
Share this Recipe
Ingredients
Ingredients
Instructions
  1. COMBINE Semolina Flour and sea salt. ADD beaten eggs ( or egg whites), water and oil. MIX to make a stiff dough. Knead 10 minutes or until dough is elastic. Wrap dough in a towel or place in plastic bag and let rest for 20 minutes. On a lightly floured surface, roll out to desired thickness and cut as desired. Bring large pot of water containing 1/2 tsp. oil to a boil. Add pasta and cook until tender. When making lasagna, no need to boil noodles. Add directly to your recipe. Serve with your favorite sauce or pesto. See the Garden Pasta Sauce in our recipes section on our website or toss with olive oil or butter, pepper and parmesan cheese.



    Makes about 4 servings.





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